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18381921134_pzjxx[1]Cragun’s chef prepares menus from scratch, using locally sourced products. Listed below is just a sampling. Our catering manager will work with you on any of your requests to make your group experience at Cragun’s memorable.  Dinner begins with fresh rolls and individual salads and includes beverage service and dessert.

Salad Selections

Cragun’s House Salad: Mixed garden greens with cucumbers, tomato, onion and Ranch dressing.
California Salad: Spinach with candied pecans, craisins, feta cheese and poppy seed dressing.
Classic Caesar: Romaine, croutons and parmesan cheese tossed in Casesar dressing.
Fruit Medley: Romaine, sliced strawberries and oranges with poppy seed dressing.

Plated Banquet Dinner Suggestions

Breast of Chicken
Sauteed and served with your choice of sauce: Marsala, Champagne or Cranberry Cream.

Prime Rib of Beef
Served with au jus and horseradish.

Sirloin Steak
Served with onion stacks.

Walleye Almandine
Served with lemon and tartar sauce.

Chicken Oscar
Sauteed chicken breast topped with hollandaise sauce, crab and asparagus.

BBQ Pork Ris
Half rack of ribs served with our homemade BBQ sauce.

Pork Tender
With sundried tomato cream sauce.

Pork Loin
Topped with champagne apples.

Baked Salmon
Served with lemon dill butter.

Vegetarian Options

Vegetable Stir Fry
Variety of stir-fry vegetables and tofu served over rice.

Vegan Chicken
Served with choice of raspberry or cranberry sauce over a bed of rice pilaf.

Dinner Dessert Selections

White Chocolate Raspberry Torte
Triple Chocolate Tiger Cake
Blueberry or Apple Pie
Lemon Torte
Cheesecake with fresh strawberries
Salted Caramel Cheesecake
Triple Mousse Cake