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| Wedding Buffet Options | |||||||||||||
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your wedding day | celebrate | lodging | reception | menu options | testimonials | photo gallery |
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Hungry Gull | Wedding Buffet Menu | Hors d'oeuvres Buffet | Hot & Cold Appetizers | Beverage Service |
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Dinner Starts with: Assortment of fresh rolls & butter. Plated fresh tossed garden salads on the table with your choice of dressings. Buttermilk Ranch Zesty French Creamy Blue Cheese Thousand Island Sweet Poppy Seed Vinaigrette |
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Chef Carved Options: Slow Roasted Prime Rib of Beef (Au Jus & Horse Radish Sauce) Virginia Honey Smoked Ham Savory Breast of Turkey Herb Roasted Loin of Pork Buffet Entree Options Pasta Selections: |
Accompaniments: Green Beans (w/almond sauté) Green Beans (w/bacon & onions) Honey Glazed Baby Carrots Sugar Snap Peas (w/red peppers) Fresh Garden Blend Vegetables Sweet Corn Nuggets Broccoli Spears (w/Jardinière Carrots) Mixture of any two favorites Seasoned Rice Pilaf
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