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Irma-s-kitchen

Starters

PORCINI GORGONZOLA FLATBREAD
14

truffle pear | pomegranate syrup


SALMON TRIO
18

cold salted | hot smoked | salmon roe | yeast blini | sour cream & onion


SPICY PORK BAO BUNS
14

vegetable straw | cashew


LOBSTER TEMPURA
24

ponzu dipping


FOCACCIA SERVICE
3

dried tomato | mixed olive butter or EVOO/Balsamic


Off the Grill

STEAKS COME WITH VEAL JUS OR THYME HOLLANDAISE
includes roasted shallot smashed fingerling potato

8 OZ USDA PRIME STOCKYARD SIRLOIN
22

10 OZ USDA PRIME STOCKYARD STRIPLOIN
48

(meal package upcharge +20)


12 OZ USDA PRIME STOCKYARD RIBEYE
52

(meal package upcharge +24)


6 OZ USDA PRIME TENDERLOIN
51

(meal package upcharge +19)

ADD TO ANY STEAK SHRIMP 10    SCALLOPS 16    LOBSTER 20


WILD ARGENTINIAN RED SHRIMP SKEWERS

caramel fennel pico 28


BACON WRAPPED SCALLOP SKEWERS

saffron-cardamom cream 38

(meal package upcharge +10)


SUBSTITUTIONS 3 ADD-ONS 6

CHIVE-GRUYERE ROSTI, PORCINI-TAGLIATELLE OR GARDEN VEGETABLE


Soups

SMOKED MEAT BLOODY MARY herbed cream
6

LOBSTER-CORN CHOWDER
10

Salads

SPRING MIX
8

Minnesota grown "revol" greens | heirloom tomato | pepper
| cucumber | radish | herb yogurt cream


BABY ARUGULA
10

Minnesota grown "revol" greens | dry cherry | goat cheese
| white balsamic | vanilla/juniper oil


HEIRLOOM TOMATO
10

avocado | cilantro | roasted pine nuts


enhance

shrimp add 10    bacon-scallops add 16    lobster add 20


House Specialties

IRMA’S KITCHEN WAGYU BURGER
22

swiss cheese | caramel onion | chipotle sauce | LTO | fries


IRMA’S CLASSIC POT ROAST
34

roasted shallot-mashed fingerlings | vegetable

(meal package upcharge +10)


IVEN’S CLASSIC PAN-FRIED WALLEYE
32

sherry-almond wild rice blend

(meal package upcharge +4)


POACHED WILD OCEAN FISH

ASK FOR TODAY'S SELECTION

porcini tagliatelle | caramel fennel pico MARKET


SEAFOOD & VEGETABLE FRIED RICE
75

shrimp | scallops | lobster

(meal package upcharge +47)


Children’s Menu

Children’s Menu

most come with fries, kettle chips or fruit
$12

IRMA'S KID POT ROAST mashed potatoes
BURGER OR CHEESEBURGER CHICKEN TENDERLOIN FRITTERS MINI CORNDOGS
FISH N' CHIPS


Drink Menu

White

INTERESTING WHITES & ROSÉ WINES

CHATEAU ST MICHELLE RIESLING, COLUMBIA VALLEY, WA
24

STOLLER PINOT NOIR ROSÉ, DUNDEE HILLS, OR
36

PINE RIDGE CHENIN BLANC VIOGNIER, CALIFORNIA
23

CONDES DE ALBAREI ALBARINO, RIAS BAIXAS, SPAIN
29

DR L, REISLING, MOSEL, GERMANY
27

LA VIEILLE FERME ROSE, VENTOUX, FRANCE
23

SONOMA CUTRER ROSÉ, CALIFORNIA
38

TERRA D ORO CHENIN BLANC, CALIFORNIA
32

Sparkling

GRUET BLANC DE BLANCS, NEW MEXICO
37

PINOT GRIGIO

RIFF ‘TERRA ALPINA,’ ALTO ADIGE,ITALY
27

CANTINA ZACAGNINI, ABRUZZO, ITALY
35

J PINOT GRIS, CALIFORNIA
38

SANTA MARGHERITA, VALDADIGE, ITALY
27/43

SAUVIGNON BLANC

LOS VASCOS, COLCHAGUA VALLEY, CHILE
24

DOG POINT VINEYARDS, MARLBOROUGH, NEW ZEALAND
58

DOMAINE FOURNIER CUVEE LES BELLES SAINTE, FRANCE
72

CHARDONNAY

HARKEN, CALIFORNIA
32

WENTE VINYARD ‘RIVA RANCH,’ CENTRAL COAST, CA
37

MER SOLEIL, SILVER - UNOAKED, CENTRAL COAST, CA
34

WILLIAM FEVRE ‘CHAMPS ROYAUX,’ CHABLIS, FRANCE
74

ROMBAUER, CARNEROS, CA
47/88

FAR NIENTE, NAPA VALLEY, CA
95

NEWTON, UNFILTERED, NAPA VALLEY, CA
104

CAKEBREAD CELLARS, NAPA VALLEY, CA
121

Red

PINOT NOIR

BATTLE CREEK ‘UNCONDITIONAL,’ WILLAMETTE VALLEY
34

LANDMARK OVERLOOK, CALIFORNIA
52

SHUG, CARNEROS, CA
62

ARGYLE, WILLAMETTE VALLEY
48

PONZI ‘LAURELWOOD,’ WILLAMETTE VALLEY
87

ZIN

TERRA D ORO, AMADOR COUNTY, CA MUPHY
32

GOOD - LIARS DICE, SONOMA, CA ROMBAUER
44

ZIN, CALIFORNIA
43/84