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IRMA'S KITCHEN

STARTERS

WALLEYE EGG ROLLS
17

sweet chili thai dipping sauce


WILD MUSHROOM ARANCINI (v)
16

Reggiano cream


STEAK FONDUE
19

gorgonzola sauce & crostini


ROASTED ARTICHOKE & SPINACH DIP (v, gf)
16

served with naan


BANG BANG SHRIMP (gf)
18

sweet and spicy shrimp


HOUSE BREAD
4

SALADS

POWER BOWL SALAD (v)
17

mixed baby kale, roasted brussel sprouts, carrot, farro, roasted squash, smoked chick peas, avocado, citrus vinaigrette


SPRING GREENS BERRY SALAD (v, gf)
16

Ruby Arcadian greens, fresh strawberries, blueberries, slivered red onions, toasted almonds, bleu cheese, Irma's poppyseed vinaigrette


CAESAR SALAD
15

romaine, cream Caesar dressing, Reggiano shaved parmesan, croutons

enhance with grilled chicken or shrimp add 7


CAESAR OR SPRING DINNER SALAD
7

SOUPS

CHICKEN WILD RICE
7

BEEF CABBAGE BORSCHT
7

OFF THE GRILL

served with french fries

GULL LAKE BURGER
21
Swiss Cheese, candied bacon, caramel onion, chipotle sauce

GRILLED CHICKEN SANDWICH
18

cheddar, bacon, avocado, onions, lettuce


REUBEN
18

slow roasted tender corned beef, braised sauerkraut, Swiss cheese, 1,000 island dressing, grilled on marble rye


ENTREES

entrees served with vegetable and choice of potato: crispy red potatoes, mashed potatoes or baked potato; make it loaded with cheese, bacon and green onions 2
16OZ RIBEYE (gf)
48

IRMA’S CLASSIC POT ROAST (gf)
32

tender roast with veal demi glaze


10OZ TOP SIRLOIN (gf)
29

SLOW ROASTED 12OZ PRIME RIB (gf)
36

Friday & Saturday only, limited quantities


8OZ FILET MIGNON (gf)
52

add wild mushroom demi, bleu cheese or pancetta 4


WALLEYE (gf)
32
pan fried camp style, beer battered or broiled

DRY AGED BONE-IN PORK CHOP RIBEYE (gf)
32
smoked paprika glaze

AMARETTO CHICKEN
26
pan seared | wild mushrooms | caramelized shallots | candied walnuts | amaretto cream sauce

PASTA FETTUCCINI (v)
22
choice of alfredo or tomato basil sauce
enhance with shrimp add 7

DESSERTS

RASPBERRY WHITE CHOCOLATE CHEESECAKE
8

KEY LIME PIE
7

CHOCOLATE MOUSSE CAKE
8

Children’s Menu

CHILDREN'S MENU

Most come with fries, kettle chips or fruit

IRMA'S KID POT ROAST 9
BURGER OR CHEESEBURGER 8
CHICKEN TENDERLOIN FRITTERS 7
FETTUCCINE 8


Drink Menu

SPECIALTY COCKTAILS

STRAWBERRY BASIL MARGARITA
14
Espolon tequila, Cointreau, house made strawberry basil syrup, lime juice

BOURBON PEACH SMASH
14
Michter's Bourbon, peaches, honey, ginger beer

PINEAPPLE CRUSH
14
vodka, Cointreau, pineapple

LAVENDER BEE'S KNEES
14
Malfy gin, lavender syrup, lemon juice

TRADITIONAL COCKTAILS

MARGARITA
15
tequila | Cointreau | agave | lime juice

LEMON DROP
14
Crop Myers lemon vodka | lemoncello | lemon juice

GULL LAKE COSMO
14
Lizzy's gin | Cointreau | lime juice | splash of cranberry

NEGRONI
15
Lizzy's gin | sweet vermouth | Campari | garnish with orange spritz

SAZERAC
15
Sazerac rye | maple syrup | foro amoro

NORTHERN COOLER
13
Bulleit rye | maple syrup | lemon juice | ginger beer

SIDE CAR
15
Bauchant orange cognac | Cointreau | lemon juice